Speaking of essential kitchen tools...I got a new chef's knife for Christmas, after the one I inherited through marriage bit the dust during an unfortunate lamb chop incident (needless to say I got a cleaver too). With my kitchen back up and running and my new Henckels Pro S 8" Chef's Knife in hand, I set to work making the first prep-heavy and weather-appropriate recipe I could think of: minestrone. As I was "running my knife through" everything (now I know what that means!), I had to admit that a sharp knife does make all the difference...now I just feel sorry for my food processor.
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